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Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....

Author: Olia Hercules

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...

Author: Sohla El-Waylly

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.

Author: Andy Baraghani

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...

Author: Ruth Cousineau

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry

Roasted Carrots with Dill

Author: Eva Worden

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Pickled Beets

An easy Pickled Beets recipe.

Dill Weed Dip

Author: Donna Spivey

Beet Cured Lox

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Author: Dianna Daoheung

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...

Author: Katherine Sacks