Author: Ree Drummond : Food Network
Author: Marcela Valladolid
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your...
Author: Betty Crocker Kitchens
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic...
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
Author: Food Network
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and...
Author: Food Network Kitchen
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Author: Food Network Kitchen
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Author: Esther Clark
Author: Ree Drummond : Food Network
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Author: Food Network Kitchen
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way...
Author: Betty Crocker Kitchens
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add...
Author: Shandibear
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Author: Nana Lee
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Author: By Betty Crocker Kitchens
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Author: Bradshaw Brood
Author: Bobby Flay
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Toni Oltranti
Author: Ree Drummond : Food Network
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to...
Author: Food Network
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Author: Tona C.
Author: Ina Garten
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries...
Author: Food Network
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Author: Kittencalrecipezazz
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
Make and share this Whipped Cream Frosting recipe from Food.com.
Author: _Pixie_
Author: Trisha Yearwood
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't...
Author: Duff Goldman
Author: Alton Brown
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas...
Author: Debs Recipes
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this...
Author: Canadian_in_the_Bay
Author: Nancy Fuller
Author: Ree Drummond : Food Network
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's...
Author: Susan Campos
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze...
Author: Food Network
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very...
Author: Julesong
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset"...
Author: superbuna
Author: Ina Garten
Author: Ree Drummond : Food Network