Author: Ina Garten
Author: Ina Garten
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic...
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
An easy Crème Anglaise recipe.
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Author: PalatablePastime
Author: Food Network
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated...
Author: Food Network Kitchen
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted...
Author: Mark Bittman
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead...
Author: By Betty Crocker Kitchens
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Author: Betty Crocker Kitchens
Author: Ina Garten
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze....
Author: Food Network Kitchen
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger...
Author: By Betty Crocker Kitchens
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Author: Ina Garten
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Author: Tyler Florence
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We...
Author: By Betty Crocker Kitchens
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Author: CookingONTheSide
Author: Patrick and Gina Neely : Food Network
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Author: Food Network Kitchen
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Author: James Martin
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and...
Author: By Betty Crocker Kitchens
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert...
Author: By Betty Crocker Kitchens
Author: Food Network
Julia Child believed that every woman should own a blowtorch. If you've lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Author: Sheila Lukins
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A...
Author: Food Network Kitchen
The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and...
Author: Food Network Kitchen
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Author: Dave Lieberman
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Author: Raymond Blanc
An easy Cranberry Jam recipe
Author: Emeril Lagasse
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Author: Derf2440