Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla...
Author: Food Network Kitchen
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Author: Leslie
Author: Patrick and Gina Neely : Food Network
Author: Virginia Willis
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener....
Author: Debs Recipes
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Author: Food Network
We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture....
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake...
Author: Betty Crocker Kitchens
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed...
Author: Betty Crocker Kitchens
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Author: Cassie Best
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of...
Author: Food Network
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't...
Author: Miss Erin C.
Pear adds a twist to the usual upside-down cake - a delicious dessert.
Author: By Betty Crocker Kitchens
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Author: Betty Crocker Kitchens
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Author: By Betty Crocker Kitchens
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Author: senseicheryl
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Author: Food Network Kitchen
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
Author: Ree Drummond : Food Network
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Author: By Betty Crocker Kitchens
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Author: By Betty Crocker Kitchens
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Author: By Betty Crocker Kitchens
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Author: By Betty Crocker Kitchens
Author: Alton Brown
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still...
Author: PanNan
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
Author: Giada De Laurentiis
Author: Joan Brett
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Author: Cassie Best
Author: Ree Drummond : Food Network
One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Author: Nif_H
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like...
Author: Food Network
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA