There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment....
Author: Nancy Harmon Jenkins
Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start with good-looking spuds-firm and speckle-free. As...
Author: Carla Hall
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why....
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice....
Author: Betty Crocker Kitchens
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice...
Author: Gingerbee
Author: Valerie Bertinelli
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Author: Stephanie Wise
Author: Food Network
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try....
Author: Pastryismybiz
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
Author: Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a...
Author: Food Network Kitchen
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...
Author: Anita Chu
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Author: Martina
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Dan Langan
Author: Nancy Fuller
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy
Author: Sophie Godwin - Cookery writer
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on...
Author: Florence Fabricant
Author: Ellie Krieger
Author: Food Network
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Lara Ferroni
Author: Ree Drummond : Food Network
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
Author: Warren Brown
Author: Ina Garten
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe...
Author: Chef Dee
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks are added, the sauce must never come to a boil...
Author: Bev I Am
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown...
Author: newspapergal
Author: Food Network Kitchen
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Author: Sophie Godwin - Cookery writer
Author: Trisha Yearwood
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they...
Author: Betty Crocker Kitchens
Author: Ina Garten