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Fried Cardoons

Author: Gina Marie Miraglia Eriquez

Triple Cooked Chips

Author: Heston Blumenthal

Crispy Okra Salad

Author: Suvir Saran

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Crispy Spiced Potato Wedges

Mustard seeds give these steak house-style wedges great flavor and crunch.

Israeli Falafel

Author: Michael Skibitcky

Glazed Fried Chicken With Old Bay and Cayenne

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.

Author: Ari Kolender

Buttermilk Beignets

Like they make at Café de Monde in New Orleans. These crispy-fried beignets are dusted with snowy confectioners' sugar.

Author: David Guas

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Jive Turkey Deep Fried Turkey

Author: Aricka Westbrooks

Apple Fritters with Orange Glaze

Author: Melissa Roberts

Pappadams (Lentil Wafers)

Author: Maya Kaimal

Spanish Style Fried Chicken with Grilled Avocado

Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco...

Author: Suzanne Goin

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....

Author: Anna Stockwell

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Lemony Glazed Yogurt Doughnuts

Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

Author: Chris Morocco

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Blue Crab Beignets

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.

Author: Justin Devillier

Eggplant Fries

Author: Meg Colleran Sahs

Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise

The fried croutons make this cod and mussels recipe worthy of a special occasion.

Author: Rob Evans

Fried Chicken with Gravy

Author: Jean Anderson

Easy Arancini

Author: Gordon Ramsay

Hush Up Spicy Gluten Free Hush Puppies

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Author: Amy Shirley

Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...

Author: Andrea Albin

Fried Squid with Aioli

How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.

Author: Jeremiah Stone

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA

Apple Cider Doughnuts with Cider Caramel Glaze

A recipe for apple cider cake doughnuts with a caramel glaze.

Author: Katherine Sacks

Maple Bacon Twists

Author: Theresa Gilliam

Zeppole

Author: Melissa Kelly

Fried Chicken Masala

Author: Suvir Saran

Deep Fried Turkey

Author: Allison Vines-Rushing