Author: Holly Smith
Author: Amy Traverso
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this...
Author: My Food and Family
Author: Shelley Wiseman
Author: Celeste Kuch
Author: Nick Malgieri
Author: Rose Levy Beranbaum
Swedish Cardamom Rolls
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Author: Gary L. Walkup
Author: Michael Lomonaco
Author: Bruce Aidells
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Author: Ian Knauer
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
Egged on by sugar and whipped topping, bittersweet chocolate undergoes a miraculous transformation in this Chocolate Cake with Chocolate-Espresso Glaze.
Author: My Food and Family
Author: Deborah Madison
Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.
Author: My Food and Family
Author: Jeanne Thiel Kelley
See for yourself why we call these the Best-Ever Almond Cookie. This delicious recipe really does produce the best almond cookie-ever.
Author: My Food and Family
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
Author: My Food and Family
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman