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Asparagus with Bacon and Onion

Author: Dorie Greenspan

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

These sweet, crunchy Korean fried chicken wings will stay crispy for hours. Covered and refrigerated, they will even stay audibly crispy until the next day.

Author: Maangchi

Speedy Summer Gazpacho

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Author: Dr. Rupy Aujla

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Southwestern Corn

Author: Barbara Kafka

Frijoles de la Olla

Author: Marilyn Tausend

Balsamic Short Ribs

Balsamic Short Ribs

Author: Donna Hay

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Engagement Chicken

Author: Cindi Leive

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Chocolate Sorbet

Author: David Lebovitz

Sweet Potato Hash with Bacon

Author: Ian Knauer

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Lake Charles Dirty Rice

Author: Donald Link

Pan Roasted Chicken with Pineapple Chile Glaze

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)