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Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Beef Stew with Leeks

Author: Michael Psilakis

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Italian Almond Cookies

Author: Tracey Seaman

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Asparagus Green Onion Sauté

Author: Melissa Roberts

Slow Roasted Romano Beans

Author: Suzanne Goin