this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday...
Author: mandabears
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Author: Robert Irvine : Food Network
Author: Bobby Flay
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Author: Marsha D.
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Author: Food Network Kitchen
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Author: Nan in Ontario
Author: Valerie Bertinelli
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.
Author: Nathan Jean Whitaker Sanders
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Author: Nana Lee
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Author: Food Network Kitchen
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to...
Author: Food Network
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries...
Author: Food Network
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Author: ljh237
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Author: By Betty Crocker Kitchens
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way...
Author: Betty Crocker Kitchens
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze...
Author: Food Network
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add...
Author: Shandibear
Author: Alton Brown
Author: Ina Garten
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't...
Author: Duff Goldman
Author: Ree Drummond : Food Network
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
Author: Toni Oltranti
Author: Ina Garten
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially...
Author: By Betty Crocker Kitchens
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
Author: Food Network Kitchen
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook...
Author: NoSpringChicken
Author: Ina Garten
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Author: Kittencalrecipezazz
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very...
Author: Julesong
Author: Trisha Yearwood
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain tuiles are good, but tuiles are also commonly flavored...
Author: Food Network
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's...
Author: Susan Campos
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Author: Member recipe by fiddid
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual...
Author: By Betty Crocker Kitchens
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin