These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your...
Author: Sally
Author: Anne Thornton, Host of Dessert First
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread...
Author: By Betty Crocker Kitchens
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and...
Author: Food Network Kitchen
Author: Giada De Laurentiis
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Author: Food Network
Author: Food Network Kitchen
This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind worth having! We recently baked up a batch...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a...
Author: Shabby Sign Shoppe
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Author: LifeIsGood
Author: Molly O'Neill
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from...
Author: By Betty Crocker Kitchens
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Author: chia2160
Author: Food Network
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.
Author: Bree Hester
Author: Food Network
Intimidated by pie dough? This flaky pie crust recipe walks you through every step for the perfect pie. Use all butter or a combo of butter and shortening. Plus learn how to blind-bake a pie crust.
Author: Elise Bauer
Author: Ree Drummond : Food Network
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Kardea Brown
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are...
Author: Emily Passaro
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple....
Author: Dianna DeCicco
Author: Food Network
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
Author: Ina Garten
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Author: Food Network Kitchen
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously...
Author: By Betty Crocker Kitchens
Author: Alton Brown
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat,...
Author: Betty Crocker Kitchens
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Author: Sally
Author: Ree Drummond : Food Network
Author: Food Network
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long...
Author: Kree6528
This if from the cornstarch box. It takes me back to the good ol' days of seventh grade homemaking class. Very easy and a nice treat.
Author: Bertha C.
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent! Exploding with...
Author: Ashley Manila
Author: Valerie Bertinelli
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and...
Author: maryL in Canada
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Author: By Betty Crocker Kitchens
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail....
Author: Ismy Echo
Author: Ree Drummond : Food Network
Author: Food Network Kitchen