From Chuck Taggart's pages, I quote: "A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish. Some versions of Creole seasoning blend contain salt -- I don't do...
Author: Heartsong
Found this recipe on the Fair Trade site. Consequently I guess it would be best to use Fairly traded produce ;)
Author: Pikake21
A contemporary Creole dish from New Orleans. If you can't find Creole tomatoes, just use a very red, ripe tomato such as Roma.
Author: Scarlett516
This is not a quick recipe, but taking the time to make a dark rich roux is so worth the wait. Also, you could make ahead of time and reheat over medium; stirring occasionally and making certain the mixture...
Author: Brookelynne26
This is one of my husband's favorite dishes that his mom makes for him. The preparation time does not include cleaning the shrimp.
Author: Caryn
I found several recipes on Zaar for Shrimp Creole, but none of them was what I was looking for. I just came up with my own twist and it was inhaled by all--even the kids.
Author: Chele B
This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like the...
Author: Sweetiebarbara
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Author: Miss Annie
This is a recipe I got and revised and revised again after working in several different Restaurants in New Orleans. It's savory, buttery and spicy. The sauce gets all on your fingers while you peel the...
Author: graniteangel
Make and share this Creole Seasoning recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Creole Sausage and Rice Pie With Red Bean Crust recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creole Chicken & Vegetables recipe from Food.com.
Author: Pineapple
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
For those who like extreme heat this rub is for you. It is wonderful on chicken wings or chicken pieces, or on grilled meats...beware this spice mix is HOT!!! you can adjust the red pepper and all seasonings...
Author: Kittencalrecipezazz
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Author: Timothy H.
I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Cuisine of Trinidad and Tobago
Author: tunamanphd
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed...
Author: breezermom
For years I tried making the perfect fried green tomatoes. My grandmothers were absolutely perfect, and she never wrote her recipe down, so I never knew what she did. Well, I made these one day and they...
Author: AlainaF
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since...
Author: Miss Annie
Make and share this Oysters Rockefeller recipe from Food.com.
Author: ratherbeswimmin
Quick and easy creole seasoning that takes only a few minutes to combine. Put it on the table for use with everyday meals to give it some kick
Author: Ms_Misty57
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Author: Elise Bauer
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Author: Timothy H.
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed...
Author: breezermom
An elegantly simple bite. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note**...
Author: Cookin in NJ
Make and share this Easy Shrimp Creole recipe from Food.com.
Author: AngelicFantasia