facebook share image   twitter share image   pinterest share image   E-Mail share image

Peanut Butter and Jelly Tart

Author: Paul Grimes

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Strawberry Coconut Cake

This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.

Author: Jocelyn Delk Adams

Chocolate Kahlua Flans

Author: Ana Garcia

Caramel Hazelnut Cheesecake

Author: Reddin Ellison

Creamy Tarragon Eggs

Author: Lillian Chou

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Vanilla Buttermilk Sheet Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...

Author: Katherine Sacks

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Chocolate Marble Cheesecake

Author: Georgia Downard

Amaretto Maple Cream Cheese Frosting

This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.

Author: Shelby Wilson

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Black Bottom Brownie Cookies

An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...

Author: Sarah Jampel

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.

Author: Anna Stockwell

3 Ingredient Japanese Cheesecake

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.

Author: Epicurious Editors