Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
Author: Karen DeMasco
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...
Author: Katherine Sacks
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
Author: Adam Rapoport
Author: Mark Bittman
Author: Cat Cora
Author: Mary Frances Heck
Author: Rick Rodgers
Author: Ming Tsai
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Author: Sara Kate Gillingham-Ryan
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 individual...
Author: Claudia Fleming
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Lucy Footlik
Author: Robin Schempp
Author: Jayne Cohen
Author: Zoe Singer
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes