Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...
Author: Katherine Sacks
Author: Cat Cora
Author: Karen DeMasco
Author: Ming Tsai
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
Author: Adam Rapoport
Author: Mark Bittman
Author: Mary Frances Heck
Author: Rick Rodgers
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 individual...
Author: Claudia Fleming
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
Author: Jayne Cohen
Author: Sara Kate Gillingham-Ryan
Author: Zoe Singer
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Lucy Footlik
Author: Melissa Roberts
Author: Robin Schempp