Author: Maggie Ruggiero
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Author: Anna Stockwell
Author: Leah Koenig
Author: Sara Foster
Author: Cory Schreiber
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
Author: Candace Nelson
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Rick Rodgers
Author: Lillian Chou
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and...
Author: MakeItHealthy
Author: Karen DeMasco
Author: Rose Levy Beranbaum
Author: Melissa Roberts
Author: Amelia Saltsman
Author: Tina Miller
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
Author: Marlena Spieler
Author: Jeanne Thiel Kelley
Author: Sara Kate Gillingham-Ryan