Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Author: Manami
Make and share this Baked Deviled Crab Cakes recipe from Food.com.
Author: Mercy
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant...
Author: Elizabeth W.
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole...
Author: mailbelle
My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Author: southern chef in lo
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six!...
Author: NcMysteryShopper
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai...
Author: Northwestgal
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.
Author: PaulaG
Make and share this Trader Vic's Crab Rangoon recipe from Food.com.
Author: Amanda2
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please even the fussiest of eaters!
Author: 2koolkidz
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Author: Queen Dana
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Author: Member 610488
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the...
Author: dojemi
Author: John Besh
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores....
Author: wicked cook 46
This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole...
Author: Leslie in Texas
This is a wonderful recipe that I took from the famous Paula Deen, and then made a few minor changes. Trust me when I say that it is absolutely delicious.
Author: Alan Leonetti
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for...
Author: januarybride
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Author: Starfire aka Wendy
Make and share this Crab Stuffed Poblano Peppers recipe from Food.com.
Author: KristenErinM
This recipe was in the Nov 2006 Bon Appetit magazine. I have not tried it but It sounded so good I told another member about it and she asked me to post it. When I make it I shall revise the intro! The...
Author: Bergy
Author: Reed Hearon
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.
Author: Chef mariajane
Author: Brian Hill
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Author: Mande-kay
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed....
Author: gimme_a_spachler
This Crab Cake recipe along with other recipes, resources, and information on crab cakes is available at www.crabcakeguy.com.
Author: Crab Cake Guy
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Author: DebS 2
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Author: Crabbycakes
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country feast,...
Author: Leslie in Texas