Author: Pete Evans
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: Chris from Kansas
Author: Sally Siegel
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a...
Author: Ms B.
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Author: Evelyn L Jepson
I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and...
Author: Ben and Boo
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Author: Red_Apple_Guy
From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!
Author: LifeIsGood
Author: George Mahaffey
Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!
Author: erinBOberrin
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians...
Author: TOOLBELT DIVA
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way...
Author: JustJanS
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Author: Luby Luby Luby
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Author: ratherbeswimmin
This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!
Author: The Kissing Cook
Make and share this Baked Deviled Crab Cakes recipe from Food.com.
Author: Mercy
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
I found this recipe in my Southern Living Magazine -- it's listed as one of their best recipes from the past 40 years.
Author: Bobbie
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.)...
Author: fluffernutter
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little filling, and Old Bay. No veggies! I have tried...
Author: messystation
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests...
Author: Kittencalrecipezazz
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead...
Author: kiwidutch
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
A good soup from Chandler's Restaurant in Seattle. Plan ahead because this takes about 3 hours to simmer. The hardest part is cleaning the crab! Make extra stock to freeze.
Author: lazyme
Although many steps, this dish is really quite easy to prepare and can be made ahead. Not for the diet-conscious, but this luscious meal is well worth the extra effort and calories for a splurge or special...
Author: BeachGirl
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Author: Bev I Am
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please even the fussiest of eaters!
Author: 2koolkidz
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good...
Author: H. Crouch
Author: John Besh
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Imitation Crab & Celery Salad recipe from Food.com.
Author: Darlene Summers
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
Author: Rosalind Bergeron
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores....
Author: wicked cook 46
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six!...
Author: NcMysteryShopper