Author: Jeff Cerciello
Author: Merritt Watts
Author: Joanne Weir
Author: Mark Scriver
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Alicia Silverstone
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
Author: Lora Zarubin
Author: Lorna Sass
Originally from the Ivory Coast, fermented cassava couscous, or attieke, is a tangy alternative to wheat couscous. It has a slightly sour taste that goes well with your favorite savory and spicy dishes....
Author: Buckwheat Queen
Inspired by the beautiful flavours of Morocco, this punchy dish can be on the table in little over half an hour. Bashing the chicken, so it's roughly the same thickness all over not only increases the...
Author: Jamie Oliver
Author: Tara O'Brady
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
Author: Yotam Ottolenghi
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...
Author: Jamie Oliver
Author: Shawn McClain
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish, perfect for a feast. Sumptuous, comforting, melt-in-your-mouth...
Author: Jamie Oliver
This is a fantastic dish from southern Italy that the Sicilians are super proud of - and so they should be - it's a complete joy to eat. The trick is not to cut the aubergine chunks too small or they will...
Author: Jamie Oliver
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark and Minna
Author: Jamie Oliver
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
The USDA recommends we eat 6 to 11 servings daily from the bread, cereal, rice, and pasta group. A great way to get started is with nutty, crunchy wheatberries, whole unprocessed wheat kernels with only...
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
Author: Jamie Oliver
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
Author: Jamie Oliver
A colourful pork casserole recipe that’s spicy and hot without being overpowering. Works great served alongside steamed couscous with crisp fried onions and coriander sprigs.
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Author: FADEDDREAMS
If you're a fan of chicken piccata, you're going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it's incredibly easy to make.
Author: lutzflcat