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Brown Butter Cookies

Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've...

Author: Heather Walker

Mincemeat Cookies II

This recipe was handed down to me by my Great-Grandmother.

Author: Michelle

Neiman Marcus Chocolate Chip Cookie

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and...

Author: Ashleigh Scott

Marshmallow Crispie Bars

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Author: SHECOOKS2

Aunt Mary's Cookies

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Author: Julie Rehagen

Mound Bars

Coconut bars on a graham crust topped with chocolate.

Author: ROSEYPET

Oatmeal Dried Fruit Cookies

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent...

Author: matzahball

Corn Flake Cookies II

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Author: BLEEDINGROSE

Great Grandma's Sour Cream Drop Cookies

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors...

Author: Jill Lightner

No Bake Peanut Butter Bars

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Author: Ravelle Lakin

Gluten Free Brownies

Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use...

Author: Fioa

Vegan Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great...

Author: SANDYWIFEY31S

Raisin Sour Cream Bars

Very moist, filled bars.

Author: Prudence N.

The Best Brownies

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass...

Author: Chef John

Mom's Ranger Cookies

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Author: Tammy Woodard

Peanut Butter Blossoms

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family...

Author: ramsey_luver

Chocolate Puffed Wheat Squares

MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

Author: B. J. Rowlinson

Cherry Chocolate Chunk Cookies

I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!

Author: Pat B.

Grandma's Oatmeal Raisin Cookies

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Author: Lisa

Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Author: P. Tindall

Easy Fudgy Brownies

This is a great recipe for moist and delicious fudgy brownies.

Author: The PianoChef

Yum

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

Author: Ben

Sour Cream Sugar Cookies I

Soft sugar cookies =)

Author: Janel Deppe

Excellent Oatmeal Cookies

This is a chewy oatmeal cookie.

Author: Beatrice

Mounds® Bar Cake

Very rich and so yummy.

Author: Dale Hughes

Benne Wafers

Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly...

Author: Holly

Easy Anise Cookies

Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.

Author: Gary Atashkarian

Oreo® Balls

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in...

Author: popcornprincess13

Tea Cookies I

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

Author: Mari

Apricot Crescent Cookies

This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.

Author: SER

Soft Frosted Sugar Cookies

These taste just like Loft House sugar cookies and are just as soft.

Author: Ashley Bluth

Persimmon Cookies

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

Author: Ruth

Vegan Chocolate Chip Cookies

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack...

Author: avarmenio

Rainbow Cookies

Moist, mellow, and full of almond flavor.

Author: Penney

Soft Cut Out Sugar Cookies

With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love these soft sugar cookies as much as I do. The number of cookies this recipe yields depends on the size of the...

Author: Sally

Spice Cookies

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Author: Angie Kitcher

Lemon Bars with Coconut

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Author: Morgan3

Easy Chewy Ginger Cookies

These soft ginger cookies are a favorite of ours around the holidays.

Author: Polychrome

Chocolate Oatmeal Bars

Rich bars that are easy to make and a hit with everyone.

Author: Laria Tabul

Gingerbread Men

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Author: Kim

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Chocolate Cookie Mix in a Jar

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Author: 1COOKIEGIRL

Easiest Brownies Ever

Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.

Author: PIZZA2471

Scottish Sharp Cheddar Shortbread

Author: Tracey Seaman

White Chocolate Blondies

These bars have become an office favorite -- they are naughty but OH SO NICE!

Author: Jenn Rochon

Coconut Macaroon Brownies

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Author: Valerie Hatfield-Ringrose

Egg Free Low Fat Oatmeal Cookies

Delicious and moist, applesauce oatmeal cookies.

Author: LLUCY

Easy Gingerbread House

This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.

Author: KathyMayhewHall