This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Author: Charlene
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as...
Author: JenLee
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Author: jamesmaz
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use...
Author: Fioa
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Author: Lisa
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Author: Mari
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in...
Author: popcornprincess13
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family...
Author: ramsey_luver
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack...
Author: avarmenio
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Author: Pat B.
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass...
Author: Chef John
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Author: Ben
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Author: Tammy Woodard
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Author: PIZZA2471
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Author: P. Tindall
It couldn't get any easier. No bake, peanut butter taste!
Author: Colleen J
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly...
Author: Holly
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Author: Jacqueline
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Author: Cheryl
This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.
Author: SER
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Author: B. J. Rowlinson
These taste just like Loft House sugar cookies and are just as soft.
Author: Ashley Bluth
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Author: Kim
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Author: Angie Kitcher
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Author: Julie Rehagen
This is a great recipe for moist and delicious fudgy brownies.
Author: The PianoChef
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Author: Valerie Hatfield-Ringrose
These melt in your mouth. The secret is in the beating.
Author: Carol
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Author: Morgan3
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Author: Kitchen Witch
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.
Author: Ruth