A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Author: Sharon
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container...
Author: Jessie Sheehan
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Author: linda
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them...
Author: KRISTA3
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious...
Author: Milly Suazo-Martinez
Author: Janet Mercuri
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit,...
Author: Sarah Z
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Author: Amy Kerby
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Mellan
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Author: Sharon M.
Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about...
Author: Teresa
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate...
Author: Kevin Ryan
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Author: lobsteriffic
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Author: LIZALOUISE
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and...
Author: peachlovehope
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time...
Author: Tina Andre' Fox
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your...
Author: bubbles52793
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36,...
Author: Jeanne16
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies...
Author: Chris Diaz
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Author: Tamara B
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Author: Noel Lenhart
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Author: Stephanie Murtaugh- Flinn
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight...
Author: susan yale
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Author: Jody Crout
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its...
Author: Josh Graham
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as...
Author: JenLee
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls...
Author: Melanie Butler
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Author: MARBALET
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Author: SHECOOKS2
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and...
Author: Ashleigh Scott
These cookies take some time, but you'll get so many compliments you won't even mind!
Author: Elizabeth
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Author: Charlene
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've...
Author: Heather Walker
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great...
Author: SANDYWIFEY31S