Not sure where I got this recipe, but I've been making it since the 70s!
Author: Suzanne Larsen
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Bernie
Author: Diane Elizabeth Brown
Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Author: Natalie
Yummy alternative to peanut butter cookies for those with peanut allergies!
Author: Katherine
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling...
Author: Sally
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.
Author: Carol
This is the recipe my mother-in-law always used for cut-out cookies.
Author: MJK
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays!...
Author: Kellie M
These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!
Author: Becky
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother...
Author: AMYHAWK
Author: Maggie Ruggiero
This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave...
Author: Janet Scott
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Author: Heidi
My Nana calls these pie crust cinnamon rolls 'crickets'.
Author: Jason Nieten
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make...
Author: Emily Brooks
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting...
Author: Chef John
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and...
Author: MakeItHealthy
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something...
Author: RitaAnn
Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.
Author: MARBALET
Experimenting with shortbread cookie recipes, I found a way to create a cookie the not only gives you a melt-in-your-mouth texture, but also retains its shape and doesn't crumble when you pick it up. I...
Author: Shyla Lane
Craving that carnival food? With just 3 ingredients and an air fryer, you can make fried Oreos® at home!
Author: Yoly
Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!
Author: Sweetly
Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have...
Author: Lisa Lepsy
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Author: JJ Leavens :]
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Author: PIETILPA
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice...
Author: Katrina DeFrang
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Author: ASTEINOUR
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Author: Elaine
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Author: MrsFisher0729
These raisin cookies are soft and spicy. A wonderful winter snack.
Author: Kathleen Jenson
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a...
Author: Nicoletta
Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.
Author: Michele O'Sullivan
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe...
Author: SYNEVA B
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Author: Shari Norvell
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Author: Cynthia Escalante
These cookies are a big hit with my family and friends. They are so delicious!
Author: LEEMA
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.
Author: Tami
Now this is a real good chocolate chip cookie! It's the real thing!
Author: SAUNDRA
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Author: Sally
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK