This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Author: S Janssen
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Author: LKUEHL
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee...
Author: K.SUTTON
Author: Barbara Walt Gustin
These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the...
Author: hello angie
Fun twist to the original chocolate chip cookie.
Author: bitterSw33eT
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Author: Bonnie
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Author: larkspur
It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school...
Author: Deborah Olson
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Author: Christina Pierson
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Author: cicada77
The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor...
Author: Lacy Wilson
A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood...
Author: kedend
I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between...
Author: alyxandra76
These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.
Author: leeka
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Author: LAURE2
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned...
Author: HannahB607
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Author: Leslee
My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Author: BABY
Author: Tim Mantoani
These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!
Author: Mickie Lear
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Author: Kim Borris
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely...
Author: Leiland
This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded...
Author: WestCoastMom
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Author: Leigh Anne
Simple peanut butter cookies with the traditional crisscross on the top.
Author: Anita
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup...
Author: Angela
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE...
Author: LORRIE BEARD
As these cookies cool, they acquire an appealing crunch.
Author: Robin
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Author: KRISTEN HATHAWAY
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go...
Author: kylann
I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as...
Author: Lindsay L.
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Author: Jess
An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!
Author: Anthony B.
I used to make a batch of these every two days for my cafe. They were extremely popular and always sold out. A delicious and light chocolate square that packs well in lunches. I like to make for Halloween...
Author: Recipe junkie
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was...
Author: Angela Gray
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Author: patticake
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Author: Holly
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough!...
Author: melissa
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real...
Author: Chef John
Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Author: Crystal
The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from...
Author: Asgard Ranch
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME