Author: Hugh Acheson
Author: Pat Neely
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you...
Author: Rita1652
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making...
Author: Mark H.
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just...
Author: Jo Garrett
This savory gluten-free vegetarian cross between a crepe and an omelet can be made in one pan, maximizing efficiency for a healthy weeknight meal.
Author: Alaina Sullivan
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be...
Author: ScrumptiousWY
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is...
Author: TXOLDHAM
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.
Author: Coasty
Author: Rhoda Boone
My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!
Author: jwilhunt
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!
Author: Chef Mommie
Author: Claire Saffitz
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!
Author: Hey Jude
Author: Dawn Perry
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits...
Author: PinkCherryBlossom
Make and share this Alabama Collard Green Pizza recipe from Food.com.
Author: Shawn C
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones...
Author: Julesong
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a collection of recipes from customers of the Mauldin...
Author: linguinelisa
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Author: babyparentingguide
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that's both simple and...
Author: Claire Saffitz
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given...
Author: Lavender Lynn
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere - in the dining rooms of Lisbon's most luxurious...
Author: David Hawkins
A way of cooking collard greens from the Kashmir region of India.Spicy and strongly flavored by the mustard oil and asafetida .Please make sure to wash the greens very thoroughly as a lot of dirt and grit...
Author: strangelittlebeast
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Author: Prose
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother...
Author: Suzy_Q
I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling, but this recipe is good anytime.
Author: PalatablePastime
Chef, cookbook author, and recipe developer Virginia Willis is a big proponent of collard greens and wonders why they haven't received the celebrity treatment that kale has enjoyed for the last few years....
Author: Virginia Willis
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
Author: Mulligan
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked...
Author: Ransomed by Fire
Additional Information If you used frozen collards, simply pour them - frozen - right from the package to the pot. If you use smoked neck bones, they usually don't take as long to cook as ham hocks. Save...
Author: Gaelige Coinnaigh
Make and share this Down-Home Collard Greens recipe from Food.com.
Author: CJAY8248
made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow"...
Author: Shabby Sign Shoppe
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback,...
Author: Lindas Busy Kitchen
Make and share this Best Ever Southern Greens recipe from Food.com.
Author: Joshua W.
Delicious and oh-so-easy soup recipe featuring the flavors of West Africa, from cookieandkate.com. If you serve it over a scoop of cooked brown rice, it makes a fabulous, heart-warming meal for a cold...
Author: lecole54