facebook share image   twitter share image   pinterest share image   E-Mail share image

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Crudites with Asian Style Dip

Author: Sally Gilmour

Bloody Mary Shrimp

Author: Shelley Wiseman

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Fritto Misto

Author: Joseph W. DiPerri

Caviar and Blinis

Author: Victoria Granof

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Classic Cheese Ball

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Author: Gina Marie Miraglia Eriquez

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Limoncello Sparkle

Author: Kim Haasarud

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.