Author: Karen DeMasco
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete...
Author: Leggy Peggy
Author: Patrick Corrigan
Author: Myra Goodman
Author: Harley Pasternak, M.Sc.
Author: Molly Stevens
This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to...
Author: Barb G.
Author: Gina Schild
Author: Jeff Morgan
Author: Ming Tsai
Author: May S. Bsisu
Author: Shelley Wiseman
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course...
Author: HeatherFeather