These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
Author: Sarah Patterson Scott
Author: Lillian Chou
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious...
Author: Anna Stockwell
Author: Joe Carroll
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Author: Barbara Price
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
Cinnamon ice cream is a delectable treat made with just simple, everyday ingredients. It's rich and creamy, with the toasty flavor of cinnamon throughout. Great with apple pie!
Author: Garrett McCord
Author: Dora Moel
Author: Joanne Chang
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice...
Author: Ana Sortun
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...
Author: Tara O'Brady
Author: Chitra Joshi
Swedish Cardamom Rolls
Author: Bahija Lafridi
Author: Bon Appétit Test Kitchen
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Martin Cate
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Author: Stephan Pyles
Author: Emily Ansara Baines
Author: Joan Nathan
Author: Beatriz Llamas
Author: Gil Marks
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats. A filling and drizzle made with blond chocolate,...
Author: Tara O'Brady