Author: Lillian Chou
Author: Sarah Patterson Scott
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice...
Author: Ana Sortun
Author: Dora Moel
Author: Bon Appétit Test Kitchen
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
Author: Lillian Chou
Author: Joanne Chang
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Stephan Pyles
Author: Beatriz Llamas
Author: Jean Thiel Kelley
Author: Emily Ansara Baines
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Yotam Ottolenghi
Author: Chitra Joshi
Author: Joan Nathan
Author: Martin Cate
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.
Author: Bon Appétit Test Kitchen
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
Author: Kemp Minifie
Swedish Cardamom Rolls
Author: Bahija Lafridi