Author: Andrew Friedman
If you don't have both spices, it's okay to omit one or the other.
Author: Sarit Packer
This is morning-after-your-party food. It even calls for day-old fried tortillas! They're cooked in salsa roja, topped with fried eggs, pickled chiles, and queso Oaxaca, and broiled until slightly browned...
Author: Nick Korbee
Sure, you could use heavy cream instead of coconut milk, but then it wouldn't be as healthyish.
Author: Chris Morocco
Author: Reed Hearon
Author: Samin Nosrat
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant there.
Author: Rick Martinez
Author: Ivy Stark
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Author: Chad Robertson
Author: Jill Silverman Hough
Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.
Author: Land O'Lakes
Author: Ryan Magarian
Author: Lynn Alley
Author: Michael Pollan
Author: Robb Walsh
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Author: Maggie Ruggiero
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Jeremy A. Safron
Author: Jeanne Thiel Kelley
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...
You'll have some leftover creamy ginger soy dressing for salad later in the week.
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
Smoked paprika and cilantro add unique flavor to this roasted vegetable soup. We suggest doubling the cheesy croutons-they'll go fast!
Author: Land O'Lakes
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.