This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends.
Author: mkaguirri aguirri
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Make and share this Rustic Herb Stuffing recipe from Food.com.
Author: evelynathens
Author: Ming Tsai
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!
Author: Kelley52
Author: Cat Cora
Author: Tracey Seaman
Author: Diane Rossen Worthington
Author: Molly Stevens
This recipe goes back for many, many years. Grammy made this every Christmas and everyone loved it. It is easy to make as it doesn't have a lot of strange ingredients. It is served with a Sherry Sauce...
Author: Mimi in Maine
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Author: Buddy Valastro
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out...
Author: Jamie Oliver
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...
Author: Jamie Oliver
Rich pound cake is made even more tempting with buttercream frosting.
Author: Paula Deen
Author: Linton Hopkins
Author: John Currence
Author: Dora Moel
Author: Bon Appétit Test Kitchen
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
Author: Bon Appétit Test Kitchen
Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up or down for two, six or eight, just tweak the timings...
Author: Jamie Oliver