Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Author: Ruth Cousineau
From a Fort Worth magazine from Feastivities. Everyone enjoyed this appetizer. Looks great for Christmas.
Author: gritsnla
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
Author: Andrew Knowlton
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
Author: Julie Richardson
Author: Dede Wilson
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
I made these for Christmas and the entire tray was quickly demolished. People chose these over the fancier appetizers and I got compliments all night. They're great for Easter of course, parties, BBQ's...
Author: Suzy_Q
Author: Kris Wessel
Make and share this Spinach-Artichoke Wreath recipe from Food.com.
Author: Food.com
Author: Bon Appétit Test Kitchen
There are 2 recipes already posted for party mix that use the crock pot. This is different and the one that I made many years ago, lost the recipe and finally found it again in all places a cookbook that...
Author: PaulaG
Author: Bruce Aidells
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Jeanne Kelley
Author: Selma Brown Morrow
Author: Betty Rosbottom
Author: Megan O. Steintrager
Author: Gabrielle Hamilton
Author: Trina Hahnemann
Author: Victoria Granof
Author: Alison Roman
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
First of all, in case you didn't know, mini pretzels are sweeping the nation. No, really-they are!
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
Author: Abigail Johnson Dodge
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use...
Author: Kittencalrecipezazz
Author: Kerri Conan
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Author: Kate Higgins