Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Refrigerate the dough overnight...
Author: Paula Deen
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.
Author: Grandma Joan
Author: Diane Rossen Worthington
Author: Tina Miller
Author: Paula Deen
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don't peel them.
Author: Jamie Oliver
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Chocolate Pretzel Rings with Kisses and M&Ms are the perfect sweet and salty Christmas treat. They are so easy to just pop in your mouth and enjoy.
Author: Emily
Make and share this Cranberry Waldorf Salad recipe from Food.com.
Author: L DJ3309
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the...
Author: evelynathens
Sauteed Brussels sprouts are perfect with onions and bacon.
Author: Paula Deen
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Author: Kelsey Nixon
Make and share this Green been Casserole With Cheese Whiz recipe from Food.com.
Author: Austin Dawn
Author: Meredith Deeds
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe...
Author: Chef Dee
Author: Jacques Torres
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast...
Author: AmyZoe