It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...
Author: Ludo Lefebvre
Author: Yvonne R. Schack
Author: Ruth Cousineau
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
Author: Irma S. Rombauer
We make these every Christmas when guests are arriving. It's generally a job that me and Dad do - while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple...
Author: Jamie Oliver
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....
Author: Rhoda Boone
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust...
Author: Kittencalrecipezazz
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
Author: Melissa Belanger
Author: Diane Morgan
Author: Bruce Aidells
Author: Jill Silverman Hough
Author: Gina Marie Miraglia Eriquez
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Author: Alida Ryder
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
Author: Dorie Greenspan
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Shelley Wiseman
Author: Dave Purdy
Author: Douglas Rodriguez
Author: Abigail Johnson Dodge