This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).
Author: Claire Saffitz
Author: Yvonne R. Schack
Author: Irma S. Rombauer
Author: Marcel Desaulniers
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Make and share this Spice Islands Holiday Herb Baste for Turkey recipe from Food.com.
Author: ElaineAnn
An easy Butter Cookies recipe
Easy Cranberry Sauce
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Author: Audrey M
Author: Jamie Oliver
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Author: Bruce Aidells
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
Author: Angela Dimayuga
Author: Fred Thompson
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli