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Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...

Author: Chris Morocco

Chestnut and Sausage Stuffing

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Author: Chef Regina V. Smith

Balsamic potatoes

These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...

Author: Jamie Oliver

Smoked Oyster Roll

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Author: Olha7397

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Porchetta With Roasted Potatoes

When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.

Author: Maialino

Pumpkin Scones

Author: Haley Fox

Crunch Bars

Author: Dorie Greenspan

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Roast Turkey with Cream Gravy

Author: Andrea Albin

Double Chocolate Sandwich Cookies

Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...

Author: Gina Marie Miraglia Eriquez

Mid Century Modern Cookie House

This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.

Author: Judy Kim

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Salmon Canapés

Author: Kerri Conan

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Blender Hollandaise

Author: Eric Ripert

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Pecan Sandies

Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies are just as good as the beloved Texas sheet cake!

Chocolate Chip and Peppermint Crunch Crackles

These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.

Spiced Rum Brittle

Spicy and sweet this brittle that I found on line at Taste of Home has it all and to make it even better - easy made in the microwave. Cook time is cooling. Guessed at amount

Author: Bonnie G 2

Maple Glazed Ham

RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide)....

Author: Nagi | RecipeTin Eats