A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Author: Irma S. Rombauer
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
A cobbler is the easiest way to get to something similar to a pie-meltingly tender and juicy fruit with a crusty topping-without having to make, roll out, and crimp pie dough. Biscuit dough, in general,...
Author: Shelley Wiseman
Consider these "beauty" bites: They offer up 26 percent of your daily dose of vitamin A, which keeps skin and hair healthy.
Author: Jennifer Iserloh
Try this easy pecan pie recipe-it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
Author: Andrea Albin
These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.