Author: Ian Knauer
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
An easy Milk Chocolate Brownies recipe.
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Author: Susan Tollefson
This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.
Author: Lisa Johnson
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
I AM SOOOOOO ADDICTED TO THIS!!!! I can't get enough of it, you will need to have a sweet tooth to eat this!
Author: Brandy Bender
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats. A filling and drizzle made with blond chocolate,...
Author: Tara O'Brady
Author: Ania Catalano
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them...
Author: Zelda Hopkins
Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/
Author: Jeanne Zidlicky
Author: Jeanne Thiel Kelley
Author: Shane Coffey
Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda...
Author: Daniel Frye
Author: Susanna Foo
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...
Author: Julie Smolyansky
Author: Carole Bloom
A whipped frosting lightens up this classic chocolate cake.
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a...
Author: ChristinaBunny
Everything we love about desserts all in one bite!
Author: Julian Philipie
Author: Ginny Leith Holland
Author: Christina Tosi
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Gordon Ramsay
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook...
Author: Staci Ojeda