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Fudgy Chocolate Banana Flax Muffins

This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.

Author: Daphne Oz

Raw Chocolate Pudding

Author: Alex Jamieson

German Chocolate Cake Icing

I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!

Author: Cindi L

Chocolate Guinness Goodness

Author: Shane Coffey

Lazy Cake Cookies

Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/

Author: Jeanne Zidlicky

Sour Cream Chocolate Frosting

Author: Susan Tollefson

The Amazing Black Bean Brownies

Author: Ania Catalano

Chocolate Spoonful Cake

A whipped frosting lightens up this classic chocolate cake.

Dense Chocolate Fudge Cake

Author: Ian Knauer

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Chocolate Fried Pies

This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.

Author: Lisa Johnson

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman

Creme Drop Fudge

Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda...

Author: Daniel Frye

Church Windows

I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them...

Author: Zelda Hopkins

Gluten Free Chocolate Cupcakes

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a...

Author: ChristinaBunny

Marble Bundt Cake

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...

Author: Deb Perelman

Chocolate Toffee Cookies

Author: Ginny Leith Holland

S'mores Cheesecake Cupcakes

Everything we love about desserts all in one bite!

Author: Julian Philipie

White Chocolate Pecan Pie

Author: Carole Bloom

Fudge Ribbon Sheet Cake

I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.

Author: Vicki H

3 Ingredient Frozen Mud Pie

This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.

Author: Dawn Perry

Chocolate Dobash Cake

This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet....

Author: Holly Davis

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...

Author: Julie Smolyansky

Easiest Chocolate Cake

This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...

Author: Sarah Magid

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

Author: Erica Clark