This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
Author: Gale Gand
Author: Susanna Foo
Author: Renee Werbin
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
Author: Jennifer Jones
Author: Michel Depardon
A whipped frosting lightens up this classic chocolate cake.
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Author: ANGELAELAINE
Author: Alexis Touchet
Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/
Author: Jeanne Zidlicky
Author: Michael Laiskonis
Author: Susan Tollefson
Author: Jill O'Connor
Author: Katie Morford
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Everything we love about desserts all in one bite!
Author: Julian Philipie
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Author: Daphne Oz
This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.
Author: Dawn Perry
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a...
Author: Kelsey Banfield
Author: Ginny Leith Holland
Author: Carole Bloom
These are the most famous candies in Ohio and are made so many different ways. This happens to be our favorite way. Bare minimum I make at least 12 dozen. My entire family always want their share of Buckeyes...
Author: Kimberly Biegacki
Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda...
Author: Daniel Frye
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a...
Author: ChristinaBunny