These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Jennifer Iserloh
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
These are the most famous candies in Ohio and are made so many different ways. This happens to be our favorite way. Bare minimum I make at least 12 dozen. My entire family always want their share of Buckeyes...
Author: Kimberly Biegacki
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...
Author: Genevieve Ko
Author: Nick Malgieri
Author: Sarah Tenaglia
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Renee Werbin
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy...
Author: LaurenLee3
Author: Marcy Goldman
This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once...
Author: Gail Welch
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
Author: Alex Jamieson
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Author: Daphne Oz
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
Author: Katherine Anastasia
Author: Katie Morford