Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Author: Allrecipes Member
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Author: Allrecipes Member
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
A peanut butter candy with a chocolate coating. They look like buckeyes! This is a fun recipe to make with the kids. They love to mix it up and get their hands in the peanut butter, rolling the balls,...
Author: adeck
The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste.
Author: DEBEHOO
This recipe is your most natural chocolate in its raw, original form derived from whole cacao beans (don't confuse with cocoa) and cacao butter. Only 3 ingredients, this recipe is a gem for those who are...
Author: Yulia Manaeva
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is...
Author: MSTRECKE
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Author: BSROSS
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Author: Sherry Lewis
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Author: Sherry Lewis
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."
Author: MARBALET
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the...
Author: Ashley Baron Rodriguez
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the...
Author: Ashley Baron Rodriguez
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Author: Allrecipes Member
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...
Author: Gera Krahe McGuire
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...
Author: Gera Krahe McGuire
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars...
Author: NATURALTES
This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.
Author: Allrecipes Member
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Author: Allrecipes Member
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...
Author: Gera Krahe McGuire
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Author: BAKERBAKER
This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich.
Author: Allrecipes Member
This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich.
Author: Allrecipes Member
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: Allrecipes Member
These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies.
Author: sal
My sister, Jenny, requests this chocolate Swiss roll cake for her birthday almost every year.
Author: Sarah Dipity
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: Allrecipes Member
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't...
Author: Jill
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries...
Author: JEANNIE C