Author: Melissa Roberts
The soup can also be served warm.
Author: Mary Moss Darden
Author: Michael Rosloff
Author: Sue Ellison
Author: Lora Zarubin
Author: Alain Cohen
Author: Andrea Albin
Author: Joanne Chang
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Author: Alexis Touchet
Author: Bill Telepan
Author: Julian Marucci
Author: Melissa Roberts
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Ashley Christensen
Author: Susie Campbell
Author: Cindy Mushet
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Ellen Lebow
Author: Norman Van Aken
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau
Author: Gabrielle Hamilton
Author: Gale Gand