The soup can also be served warm.
Author: Andrea Albin
Author: Aran Goyoaga
Author: Gina Marie Miraglia Eriquez
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Denise Gee
Author: Mimi Smith
Author: Diane Rossen Worthington
Author: Anna Meshkat Liebling
Author: Lora Zarubin
These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.
Author: Louisa Shafia
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Susie Campbell
Author: Joanne Chang
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Ryan Hardy
Author: Alain Cohen
Author: Mary Moss Darden
Author: Sue Ellison
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Aran Goyoaga