Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.
Author: Martha Stewart
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Author: Joy Shelton Frazier
This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist.
Author: CLHARTMAN
This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!
Author: J. Roderick
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Author: FoodieGeek
A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This recipe takes a bit of time, but is well worth the effort.
Author: William Anatooskin
Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.
Author: Cheryl King
This recipe was served at a teacher's luncheon at our school and was a big hit!
Author: Cathy Grubbs
For some reason or other, this seems to be a favorite of the men in my family.
Author: Marty
This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!
Author: JANETFORAUBURN
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Author: Nancy Jones-Ailor
This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! I have only made it once so far and it turned out delicious! If you have any tips or improvements, please...
Author: Kim Frost
Make it a fun night at home with this easy family-favorite for dinner!
Author: Bisquick(R)
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!
Author: Lindsay Perejma
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the...
Author: ANISSA925
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Author: Kim Fischer
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go...
Author: Chef John
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Author: CANDIELIPS
This chicken and dumplings casserole is comfort food at its best.
Author: Henni Bartel
I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon leek cream sauce over baked or grilled chicken...
Author: shp970
Easy chicken dish that is bound to impress your family and friends!
Author: stmwood
This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.
Author: Julie
Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This...
Author: Chef John
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional...
Author: Larry Elder
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Author: Diane Mick
These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless...
Author: WannaBChef
Chicken breasts are pounded thin, wrapped around ham and cheese, breaded, and pan-fried in this classic Swiss dish. Make it a balanced meal by serving with a lightly dressed salad of winter chicories.
Author: Martha Stewart
Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist.
Author: Martha Stewart
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery...
Author: lenoirlady
The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes.
Author: StephanieLyn
These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based...
Author: Chef John
A delicious, easy grilled chicken wrap that is perfect for lunch, dinner, or picnics! Serve with your favorite chips and a cold beverage!
Author: James Roos
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Author: Desta
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.
Author: Olivia D'Angelo
This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!
Author: JARRELL
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Author: Martha Stewart
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
Author: Teri
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Author: Charles Ross Carozza
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve...
Author: Sue
This lemon chicken is so versatile it can be grilled indoors, outdoors, or even broiled!
Author: Christina Holderman
This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.
Author: KaLeeLu
A quick and easy coated chicken recipe for busy people on the go!
Author: Karen Anne Bush
This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac.
Author: Chef John
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Author: ALISA
The bite of lemon, arugula, and onion cuts through the richness of these crisp cutlets.
Author: Martha Stewart