Make and share this Easy Italian Cheesecake recipe from Food.com.
Author: chef 998002
This recipe came from Cook's Illustrated. They have tried many versions of this recipe and concluded with this delicious recipe. I made it for Easter this year and it got rave reviews. I changed the crust...
Author: mom2alexjake
Another beauty I just had to post - I haven't tried it yet but as soon as keylimes get into the store here I'm going to try it!
Author: jovigirl
From Razzle Dazzle Recipes - "Your Source for Thanksgiving Recipes" Note: This makes 2 10-inch cheesecakes. If you want to serve them fresh, you can make them up to 5 days in advance. If you want to store...
Author: Paris D
Make and share this Reese's Peanut Butter Cheesecake recipe from Food.com.
Author: Mirj2338
I got this recipe somewhere, off a can, or label or something, years ago. I've made many modifications since then and though I would share. Note: I've written this recipe to make 1 cake, but I usually...
Author: Bopp5018
This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter...
Author: Rhiannon and Matt
Make and share this Brown Sugar Cheesecake With Bourbon Butterscotch Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Pumpkin Tofu Cheesecake recipe from Food.com.
Author: SaraFish
This is the first cheesecake recipe I have made with NO CRACKS! It was delicous, light but rich. I served with strawberry sauce and fresh raspberries. careful not to overmix, that can cause cracks.
Author: newmama
At age 96, our granny pasted away September 2001. She loved this cheesecake because it rises up high and is as light as a feather. She'd lovingly make it for every memeber of our family (because we all...
Author: Gingerbee
These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!
Author: valandsnoopy
Wish I owned this yummy recipe but acquired it some time ago from an Australian cooking show. The cheesecake and the rhubarb are a great combination. I have used GLUTEN FREE flour in the base. The Polenta...
Author: Chrissyo
Another yummy cheesecake - very attractive too with the chocolate crust, topping and marble filling in between. Also, another way to have some Baileys during the holidays.
Author: Vseward Chef-V
A pumpkin and spice cheesecake with a chocolate swirl. From Nov/Dec VT 2006. Prep and cooking times are approximate, and don't include cooling or chilling before serving.
Author: Annisette
These are a wonderful way to satisfy that cheesecake craving with just a quick pop in your mouth! These freeze well too! You can use your favorite pie filling as a topping. Enjoy!
Author: Chef Luny
Make and share this Praline Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheaters Cheesecake recipe from Food.com.
Author: Northern_Reflectionz
This is from the Land O'Lakes website. I made this for Christmas Eve and it was an instant hit. So easy to make!! I cooked it for 50 minutes and will check it next time at 45 minutes and watch it.
Author: JackieMarie
From a restaurant in New Orleans. I don't particularly like the taste of coffee, but this cheesecake is extraordinary. It is rather involved, but the final outcome is well worth it. This is NOT a baked...
Author: Sherrybeth
Make and share this Blackberry-Ripple Lime Cheesecake recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Author: mumoffour
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy...
Author: Brittney_B
Make and share this Blueberry Lemon Oreo Cheesecake Bars. recipe from Food.com.
Author: aanderson4486
My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what...
Author: .Liz.Daddys little
I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar,...
Author: JustJanS
Make and share this Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers recipe from Food.com.
Author: Lennie
Make and share this Mandarin Chocolate Cheesecake recipe from Food.com.
Author: Diana Adcock
I got this recipe from my email "new daily recipes from gophercentral - A HUGE hit - everyone loved it!
Author: greyghost
Make and share this Tiger Stripes Cheesecake recipe from Food.com.
Author: foodiequeen
Make and share this Cupids Cherry Cheesecakes recipe from Food.com.
Author: Fridaysgirl 11
I adapted this recipe for the pressure cooker. It's fast, easy, and very impressive for guests. The small size (7" springform pan) is just right if you don't want a lot of leftovers to tempt you.
Author: appleydapply
This cheesecake was a runner up winner from Taste Of Home Magazine a number of years ago----all the flavor of S'mores....Hope you enjoy.
Author: Peggy Lynn
Make and share this Key Lime Cheesecake With Strawberry Butter Sauce recipe from Food.com.
Author: Melaine
I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating...
Author: Claudia Dawn
It's important to have your cream cheese at room temperature otherwise the filling will become grainy. You will need one 9" springform pan. Gel food coloring produces more intense colors. To make purple...
Author: gailanng
This is a variation on other cheesecake recipes that I have found here and incorporates 'suggestions' from the comments sections. I wanted to consolidate it all into 1 recipe. I have had great comments...
Author: cc663
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
Deliciously sinful, not-too-rich tasting cheesecake alternative to the traditional pumpkin pie. Even the kids liked this one.
Author: Felix4067
Make and share this Banana Split Cheesecake recipe from Food.com.
Author: tranch
This looks so delicious! Here is an ever so slightly healthier version of sweet potato cheesecake, perked up with a nutty ginger crust. I was so excited to find this when I was searching on the 'net for...
Author: SassiFras
From Taste of Home's cooking school recipe collection. Plan ahead.This needs to be made the day before and refrigerated overnight!
Author: MackinacBride
This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.
Author: kdlpmum
You may not bother baking cheesecake again once you try this! --- I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead...
Author: Kittencalrecipezazz
I'd probably have to have three cans of Almond Roca on hand to make sure I could get a cup chopped for this cheesecake - cuz I'm sure they'd somehow end up in my mouth most of the time.
Author: Pinay0618
This is a recipe put out 22 years ago by Hellman's Mayonnaise. It has become one of my most requested summertime desserts. I added the raspberry sauce along the way to make use of the fresh fruit of the...
Author: Carrie Ann
This is a lovely dessert and a crowd pleaser that my girlfriend Betty made and I'm so glad she gave me the recipe....simply delicious!
Author: Katherine in Alberta
This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time.
Author: blucoat