I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't...
Author: Princess Tomato
I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake...
Author: Nana Lee
I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)
Author: truebrit
Make and share this Cranberry Mocha Cheesecake recipe from Food.com.
Author: Courtly
Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally...
Author: Random Rachel
I have not tried this recipe. I got this recipe from Obesity Help. I'm posting this recipe as I can have it without the crumbs.
Author: internetnut
I first tried this recipe because it sounded unusual and I was curious. To my surprise, it was actually very good, nice texture and taste! --NOTE-- Use a block of cheddar cheese and grate it finely. If...
Author: Kim D.
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full...
Author: Baking Girl
Make and share this Cheesecake With Praline Sauce recipe from Food.com.
Author: byZula
Why decide between chocolate cheesecake and banana cream cheesecake when you can have both?!
Author: Julie (Bunsen Burner Bakery)
If you've ever had German Lebkuchen, then you know how yummy ginger and chocolate are together. Here, the flavors are melded into a creamy cheesecake, and finished with a shot of orange. One of the most...
Author: Dragonfly AZ
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Author: Cookiegirlandi
Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the...
Author: Steve_G
Make and share this Three Cities of Spain Cheesecake recipe from Food.com.
Author: abloom69
Make and share this Killer Chocolate Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Philadelphia Double-Chocolate Cheesecake recipe from Food.com.
Author: Philadelphia Cream
To make a good pumpkin cheesecake, you could simply add some canned pumpkin and pumpkin pie spices to your regular cheesecake recipe and leave it at that. But my version makes a good thing even better
Author: - Momma Loon
got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight.
Author: grapefruit
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or...
Author: cellogirl2
Fall is here and I've been craving spicy-sweet pumpkin cheesecake. Rich pumpkin, nutmeg, ginger, cloves, cinnamon - all those earthy spices of a traditional pumpkin pie except they're in a velvety, creamy...
Author: Feast Your Eyes
Make and share this Crustless Lime Cheesecake recipe from Food.com.
Author: pink cook
Originally found on the HersheysKitchens.com site. This is fantastically wonderful!!! It is too much - it is so awesome! Can't find anymore expletives to describe this dessert. Hope you enjoy this as much...
Author: Manami
Make and share this Hungarian Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
The best cheesecake you'll ever taste, and it is relatively easy to make. Your friends will love you (although your thighs may not!)
Author: Karen in Aus
Make and share this Crescent Cheesecake Roll-Ups recipe from Food.com.
Author: Tiz4tggr
Another recipe from the California Pizza Kitchen cookbook. This is slightly time consuming, but well worth the effort! The top of my cheesecakes always crack, so to disguise the fact, I always top them...
Author: agoodcookie
This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.
Author: Melanie Murray
This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers...
Author: Zaney1
This was my requested birthday dessert growing up. Even those who don't like cheesecake devour it. It's not your traditional cheesecake and isn't difficult to make. I have used sugar free and light cream...
Author: Delish
This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.
Author: Krsi Sue
My bestie made this for a barbeque last weekend, I just had to post it. If you love margaritas, you will love this cheesecake. A word to the wise, it is no bake, so the alcohol won't cook out. Don't give...
Author: chef sassypants
Make and share this ChamoritaMomma's Favorite Strawberry Dessert recipe from Food.com.
Author: ChamoritaMomma
This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has...
Author: Heather S.
This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time.
Author: mailbelle
Make and share this No Bake Black Forest Cheesecake recipe from Food.com.
Author: Flowerfairy
I love the taste of lemon and blueberry together. Add that to a cheesecake and it can't get much better!
Author: LifeIsGood
Make and share this Chocolate Cherry Cheesecake recipe from Food.com.
Author: Anne Edgell
This is a recipe that I found in TOH and plan on making for our Easter dessert. I changed the crust to one I had tried earlier this year using shortbread cookies, really made the cheesecake extra special....
Author: diner524
Make certain to only chill the Jello until it is thick but not set, it should take around an hour and 15 minutes, I made the mistake of over chilling the Jello the first time I made it, and the Jello did...
Author: Kittencalrecipezazz
Make and share this Apple Normandy Cheesecake recipe from Food.com.
Author: Pinay0618
I got this recipe out of a book called Love Notes to our Moms.... I haven't tried it yet but it sounded wonderful... I love cheesecake and French vanilla... I'll be updated description as soon as I fix...
Author: gertc96
For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.
Author: PaigeParkerMomma
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!
Author: KristinV
Being Italian, I have a ton of family recipe's that have been handed down for generations that I love, but since I'm getting older, I have started to now play with them and make healthier versions. This...
Author: ItalianMomof2
I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving.
Author: princesslisa of a g
Make and share this Chocolate Pistachio Cheesecake recipe from Food.com.
Author: LilPinkieJ
Lemony cheese cake with sponge cake bottom, sour cream top and drizzled with lemon sauce. Times are approx.
Author: L DJ3309
This is a wonderful cheesecake recipe that I have made for years. I found it in a McCall's magazine in 1997 and have used it ever since. My family loves it and, it never last long around our house. I hope...
Author: chef 854597