I'm always on the lookout for a new, different cheesecake, and this one from the Taste of Home magazine looks so pretty, I can't wait to try it. Please note this is cooked in a water bath to help decrease...
Author: Dragonfly AZ
This is fun because the same batter is used with just the tang of cream cheese and contrasted with a swirl of pumpkin and spices. These flavors sit wonderfully on top of a crust of toasted pecans that...
Author: 2001193525
Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin...
Author: Sarah Chana
I haven't tried this but it looks really tasty. I got it from a magazine. Prep time does not include refrigeration time.
Author: Zaney1
Make and share this No-Bake Grapefruit Cheesecake recipe from Food.com.
Author: Pinay0618
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Author: Sam 3
A complete winner from Donna Hay. You'll need an 8" springform pan. Prep time includes cool time.
Author: gailanng
This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always...
Author: Brittney_B
My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully...
Author: The Portugarians
Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.
Author: Keepsakeangel
This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.
Author: Karen..
Make and share this Yogurt Cheese Cheesecake (Crustless) recipe from Food.com.
Author: R Foodie
Here's a fabulous dessert to make for festive gatherings this fall! The filling is a combination of New York style cheesecake and pumpkin pie. The crust features rolled oats and finely chopped walnuts....
Author: Chef mariajane
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full...
Author: Baking Girl
In essence, this is a sweetened cake made from paneer. I sometimes equate this dessert to the Indian version of Mexican flan because of its caramelized topping.
Author: Maneet Chauhan
Make and share this Lemon Cheesecake - Diabetic-Friendly recipe from Food.com.
Author: Fauve
This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead...
Author: Rhonda J
Make and share this Pumpkin Cheesecake With Chocolate Crust recipe from Food.com.
Author: Lalaloob
This is going to be part of my Valentine's day collection. I found this on the Kraft website, and it has the cutest and most simple little heart right in the middle. 8 oz of chocolate=8 squares.
Author: Pikake21
My son loves pistachios, so when I saw this recipe I had to add it to my cookbook. It is quite rich, so I would only make it for special occasions. I haven't tried this recipe yet, but plan to do so for...
Author: TasteTester
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Author: looneytunesfan
This recipe gives you only 7 grams of fat per serving instead of the usual 43 grams and about 197 calories per serving. To make a Chocolate-Mint Cheesecake substitute 1/4 cup creme de menthe for amaretto....
Author: Bren in LR
A tempting indulgent dessert--nothing beats the flavors of pecans, buttery caramel and rich chocolate. From Land O Lakes.
Author: looneytunesfan
I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't...
Author: Princess Tomato
Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.
Author: Magnolia J
This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake
Author: Hoosier Margie
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell...
Author: cande
This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the...
Author: Aimchick
Make and share this Mini Sicilian Cheesecakes recipe from Food.com.
Author: Boomette
This is an old recipe from my mother in law....very simple and elegant looking...her size of dish is vague but what I always used was a 11 X 7 pyrex dish and it worked out well.. She also used sliced pound...
Author: CIndytc
Make and share this Pumpkin Bourbon Cheesecake recipe from Food.com.
Author: Boomette
I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anytime of the year. If you cannot find orange and tangerine...
Author: swissms
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
Author: nickigee
Make and share this Strawberry Marbled Cheesecake recipe from Food.com.
Author: Marie
From Taste of Home Annual Recipes 2010. I used low-fat ingredients rather than the fat-free. It is an impressive looking dessert, and everyone enjoyed it. It is a very light, no-bake cheesecake.
Author: Ms. Poppy
I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!
Author: dialstan
This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It...
Author: dalamy
Make and share this No Bake Orange Cheesecake recipe from Food.com.
Author: Suzie Boozie
I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked...
Author: Sarah L.
I got this recipe off a Nestle baking site. I made two batches for bake sales and one for a party and they ALL disappeared. Perfect little individual cheesecakes and very easy to make.Could probably try...
Author: Doglover61aka Earnh
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also...
Author: Baby Chevelle
Make and share this No-Bake Cherry Cake (Diabetic) recipe from Food.com.
Author: Northern_Reflectionz
lighter texture and calories than regular cream cheese cheesecake. i also used fage full fat yogurt instead of sour cream but it won't recognize that ingredient. sour cream may be used or fage yogurt-...
Author: newmama
I'm a pastry chef in an international hotel in China. I often get new ideas of desserts from "recipezaar". These recipes are not very professional, but very interesting. Our guests like these desserts...
Author: marcus wang
this is a magnificent dessert! a yummy chocolate wafer crust, smooth cheesecake filling and a chocolate mousse topping, what more could you want!?!?
Author: Courtly
This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.
Author: Spamster