I'm a pastry chef in an international hotel in China. I often get new ideas of desserts from "recipezaar". These recipes are not very professional, but very interesting. Our guests like these desserts...
Author: marcus wang
My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully...
Author: The Portugarians
This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!
Author: kallyxcore
I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked...
Author: Sarah L.
This cheesecake is so beautiful to look at we almost hated to cut into it! I'm glad we did, because it's the all-time best strawberry cheesecake we've ever tasted! I now use the crust ingredients for many...
Author: Mareesme
These adorable "portion perfect" Raspberry Swirl Cheesecake Minis will be just the ticket to end your meal on a sweet note without blowing your entire diet! Fresh raspberry sauce is marbled through the...
Author: Sharon123
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Author: v.scola
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Author: Sam 3
I cant begin to explain how good this is! It is amazing! If you are a peanut butter lover, you may want to try this.
Author: OceanIvy
This recipe gives you only 7 grams of fat per serving instead of the usual 43 grams and about 197 calories per serving. To make a Chocolate-Mint Cheesecake substitute 1/4 cup creme de menthe for amaretto....
Author: Bren in LR
This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian...
Author: Chef mariajane
Make and share this Lemon Supreme Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Lemon Cheesecake - Diabetic-Friendly recipe from Food.com.
Author: Fauve
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not...
Author: hannahactually
This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the...
Author: Aimchick
This New York-style cheesecake recipe appears in The Joy of Cheesecake by Bovbjerg and Iggers (1980). The recipe calls for a shortbread crust, but you can use graham cracker crumbs or whatever you want....
Author: Cooking Beast
Make and share this No Bake Orange Cheesecake recipe from Food.com.
Author: Suzie Boozie
This is from the Splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about.
Author: Annacia
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make...
Author: jorgydee
A thin mint cookie for a base and a yummy green filling..perfect for St Patricks day or anytime. A big hit with kids too. My own creation. You will need 18-24 foil cupcake liners for these.
Author: HeatherFeather
This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It...
Author: dalamy
Make and share this Philadelphia Cream Cheesecake recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this White Chocolate Blueberry Cheesecake recipe from Food.com.
Author: Allyson Gilmore
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Author: running rachel
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Author: Donna Hay
Make and share this Pumpkin Cheesecake With Chocolate Crust recipe from Food.com.
Author: Lalaloob
This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake
Author: Hoosier Margie
Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.
Author: Magnolia J
Another great recipe from Better Homes & Gardens.Serve this chocolate cheesecake to family or friends they"ll beg you to make it over and over again.I use carob powder works great! I try very hard not...
Author: oilpatchjo
This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always...
Author: Brittney_B
What a recipe this is!! The portion is just a small tasting sample, so serve as an appetizer or as an after dinner course. It's a cool thing for your taste buds to try!!
Author: Chef mariajane
Delicious caramel vanilla cheesecake, one of my favourites. I found this recipe in an Australian newspaper many years ago.
Author: Poppy
A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!!...
Author: CheesyGal
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling...
Author: Sydney Mike
Make and share this White Velvet Cheesecake recipe from Food.com.
Author: conniecooks
This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.
Author: Spamster
If you love Boston Cream Pie..you will ADORE this cheesecake. This is soooo good. The best Cheesecake I have ever tried. Cook time includes chill time.
Author: BirdyBaker
I love the idea behind this recipe. It is said that the slower a cheesecake bakes the creamier it gets and the less likely its surface is to crack. Of course, the very best part is it does all this while...
Author: Sackville
This is going to be part of my Valentine's day collection. I found this on the Kraft website, and it has the cutest and most simple little heart right in the middle. 8 oz of chocolate=8 squares.
Author: Pikake21
From *A Gourmet Book of Tea and Coffee* by Lesley Mackley, this dessert is so easy-to-fix & so good that it almost has to be made & tasted to be believed. Cheesecakes are rich & I love them, but I find...
Author: twissis
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
Author: nickigee
I got this recipe from the Veg food.net site. One of the steps is to drain the silken tofu. I set mine in a hand sieve over a bowl and let it drain over night. I added a few extra ingredients to suit my...
Author: Chef Joey Z.
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They'll be a new holiday favorite for years to come!
Author: Jamie
Make and share this Chai Spiced Cheesecake recipe from Food.com.
Author: Wendys Kitchen
this is a magnificent dessert! a yummy chocolate wafer crust, smooth cheesecake filling and a chocolate mousse topping, what more could you want!?!?
Author: Courtly
Make and share this Brownie Sundae Cheesecake recipe from Food.com.
Author: Pinay0618