Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Author: Donna Luckadoo
I am posting this recipe at the request of another Zaar member. She had the recipe and had lost the cookbook it was in. It came out of the Pillsbury Bake-Off Cookbook in 1965. I will have to admit that...
Author: Julie in TX
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches,...
Author: MsPia
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
Enjoy the luscious chocolate-loaded layers of this chocolate mousse cheesecake inspired by the Cheesecake Factory.
Author: Recipes.net Team
A baked cheesecake with a berry swirl from Donna Hay Classics #2 - posted in response to a request. Your can use fresh or frozen berries. I imagine you could use raspberries or other berries as a substitute...
Author: Annetty
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Author: BrendaM
Make and share this White Chocolate Peach Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this old fashioned cheesecakes recipe from Food.com.
Author: Evie3234
A very light version of cheesecake, from the Atlanta Journal Constitution. Preparation time includes chilling time.
Author: Pinay0618
Make and share this Philadelphia White Chocolate-Peppermint Cheesecake recipe from Food.com.
Author: Chef mariajane
This can also be made without the bourbon but it IS better with it. This cheesecake is very light and fluffy and not dense it has an extreme flavor, you will get many rave reviews when you serve this at...
Author: Kittencalrecipezazz
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
Refreshing! EDIT: I recently updated this recipe to include a walnut crust and white chocolate in the filling.
Author: heidi
A no-bake pineapple cheesecake with a minimum of ingredients you'll have to go out and buy. Just make sure when you drain the pineapple, you drain it very, very well. If not, the cheesecake will never...
Author: boerbabe
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate...
Author: Kittencalrecipezazz
Make and share this Chocolate Cheesecake With Sour Cream Topping (Light) recipe from Food.com.
Author: Redsie
Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)
Author: Swan Valley Tammi
This is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. I prefer to serve it topped with blackberries, but you can use any fruit of your choice......
Author: itskimberly
A very simple pie that's sooo delicious. Easy to change to suit your tastes...instead of milk chocolate chips try...white chocolate, peanut butter, peanut butter & chocolate, or butterscotch! I've tried...
Author: Charmie777
Make and share this Pumpkin Marble Cheesecake recipe from Food.com.
Author: Cheryl E
Make and share this Cotton Soft Japanese Cheesecake recipe from Food.com.
Author: Southern Polar Bear
German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
Author: Swiss Miss
Make and share this Pumpkin-Pecan Cheesecake recipe from Food.com.
Author: evelynathens
I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.
Author: P48422
Make and share this Ambrosia Cheesecake recipe from Food.com.
Author: southern chef in lo
This is very yummy, great dessert for entertaining and during the holidays. From Cooks for a Cause. I have made this many times its wonderful! Should be made a few hours before serving as this needs to...
Author: kzbhansen
Written for a 9" pan, but can easily be made as cupcake size cheesecakes or in miniature 4" pans (as in picture).
Author: heidi
Ease into holiday entertaining with a delectable dessert that can be made well in advance of your party.
Author: DallasDiva22
Make and share this Original "Philly" Cheesecake recipe from Food.com.
Author: Barefoot Beachcomber
Thanks to fat free ingredients, enjoy this dessert guilt free! Top with frozen fat free whipped topping or nutmeg
Author: hellokitty
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Author: Chef Pookie-617742
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Author: Cheryl E
Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.
Author: MizzNezz
Make and share this Hawaiian Cheesecake recipe from Food.com.
Author: Diana Adcock
Make and share this Chocolate Orange Supreme Cheesecake recipe from Food.com.
Author: Barefoot Beachcomber
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Author: yooper
Make and share this Dairy Free Cheesecake recipe from Food.com.
Author: HungarianChef
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There,...
Author: evelynathens
Make and share this Chocolate Cheesecake (Unbaked) recipe from Food.com.
Author: Lizzie in NZ
I saw Ina Garden make this yesterday and I had to post it so I wouldn't forget the recipe - it looked great. It is also a great way to use up the currant jelly.
Author: Ceezie
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are...
Author: Nyteglori
Healthy version of cheesecake...south beach diet friendly. I make this about once a week and never get tired of it! It is my diet indulgence! Updated March 29, 2010; in response to criticism: use care...you...
Author: GoldsmithLissa