Author: Eli Kulp
Author: Sheila Lukins
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies gilded.
Author: Sarah DiGregorio
Author: Peter Reinhart
Author: Lynn Alley
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
Author: Steven Raichlen
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...
Author: Andy Baraghani
Author: Melissa Roberts
Author: Ardie A. Davis
Author: Mark Miller
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Author: Trisha Yearwood
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Author: Randy Clemens
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
Buttery Cheddar crackers are topped three different ways-candied bacon, smoked salmon and Caprese. There's a topping to please everyone at your next party.
Author: Land O'Lakes
Author: Jean Yves Bath
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Author: Art Smith
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...