Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as the thickener; canned milk does not curdle as fresh...
Author: Beth Hensperger
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Sheila Lukins
Author: Peter Reinhart
Author: Lynn Alley
Author: Ardie A. Davis
Author: Steven Raichlen
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Author: Trisha Yearwood
Author: Mark Miller
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
Buttery Cheddar crackers are topped three different ways-candied bacon, smoked salmon and Caprese. There's a topping to please everyone at your next party.
Author: Land O'Lakes
Author: Randy Clemens
Author: Jean Yves Bath
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Author: Art Smith
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...