This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery if you don't have any, you can substitute spinach...
Author: DrGaellon
The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You'll want to make...
Author: Witch Doctor
Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think...
Author: COOKGIRl
A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled...
Author: lecole54
A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D
Author: daisygrl64
I'm on the look out for healthy vegetarian recipes that I think I may like and I think this may be one from Super Food Ideas.
Author: ImPat
I don't do well growing spinach in my summer garden (too hot, it bolts) but Swiss Chard does very well. This recipes sounds like a great way to use it! I haven't tried it yet, will this summer! From May...
Author: MA HIKER
This is not a traditional lasagna, but it's good! The sweetness of the onions is offset by the chard.
Author: SweetySJD
Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish.
Author: Raquel Grinnell
Adapted from my CSA's website, from Vegetable Harvest, Vegetables at the Center of the Plate by Patricia Wells
Author: Stephanie Z.
This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time...
Author: cuisinebymae
Make and share this Simple Saute for Chard recipe from Food.com.
Author: FolkDiva
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
A delicious way to serve swiss chard with just a little bite from the red pepper flakes. From Redbook.
Author: Tee Lee
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.
Author: Elmotoo
Entered for safe-keeping, a quick side dish from "Quick Cuisine" by Kuhn Rikon, perfect for 2-quart Pressure Frypan or larger. Good with pork.
Author: KateL
Author: Amelia Saltsman
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Author: dicentra
Author: Ruth Cousineau
Make and share this Lemongrass and Ginger Egg Drop Soup With Rainbow Chard recipe from Food.com.
Author: DrGaellon
The sweetness of the beets and raisins combines nicely with the cheese and the bitterness of the greens. This recipe is from epicurious.com, but I modified it a bit. (This recipe takes 1.5 lbs. red beets...
Author: Paris D
My mom's garden is incredible. This recipe provides a perfect use for her bounty of zucchini and Swiss chard. It's also a delicious, very satisfying dish that's simple to make. The coconut milk adds richness...
Author: Heather U.
While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.
Author: Claire Saffitz
I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is a modification of my other swiss chard and salmon recipe,...
Author: MC Baker
From "Jane Brody's Good Seafood Book", 1994. Use any thin fillet, like sole, catfish, tilapia, bluefish, or mackerel. Rolls can be made ahead through step 4, then baked 20 minutes before serving time.
Author: zeldaz51
Make and share this Valencian Chickpea and Chard Soup recipe from Food.com.
Author: threeovens
Author: Maggie Ruggiero
This is a recipe adapted from "Wild About Greens" by Nava Atlas. I simplified the instructions and made some changes so it is more in keeping with our Nutritarian eating style. You can reduce prep time...
Author: Anne Sainz
Author: Jeanne Thiel Kelley
Make and share this Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup recipe from Food.com.
Author: kelly in TO
Author: Bon Appétit Test Kitchen
Chickpeas and Swiss chard both have an earthy nuttiness that is particularly suited to creating full-flavored vegetarian soups. This soup is brothy; to make a thicker zuppa, put half the cooked vegetables...
Author: JackieOhNo
Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent salmon is paired with sauteed Swiss chard. An irresistible and ultra-healty combination.
Author: JackieOhNo
Make and share this Caramelized Onion Swiss Chard recipe from Food.com.
Author: Jesters Lace
Make and share this Swiss Chard With Raisins and Pine Nuts recipe from Food.com.
Author: Nolita_Food