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Beef Bourguignon

An easy Beef Bourguignon recipe

Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Tomato Sauce

Author: Lidia Matticchio Bastianich

Bubble and Squeak With Stilton

The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...

Author: Tom Parker Bowles

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Safoi's Moroccan Chicken Tagine

This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.

Author: Anna Francese Gass

Cold Sesame Noodles with Summer Vegetables

We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.

Author: Bon Appétit Test Kitchen

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...

Author: Ree Drummond

Roast Chicken with Carrots

Author: Denise Barr

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Coleslaw

Author: Ruth Cousineau

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Vietnamese Pork Meatball Banh Mi Fried Rice

To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the...

Author: Danielle Centoni

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Turkey Osso Buco

Author: Victoria Granof