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Carroty Mac and Cheese

Author: Melissa Clark

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Old Bay Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you...

Author: Anna Stockwell

Mediterranean Roast Beef Pita

Author: Marge Perry

Sesame Carrots

Author: Kay Chun

Fresh Carrot Sauce

Author: David Glickman

Carrot Cardamom Soup

Author: Lynne Aronson

Beet and Braised Beef Soup

Author: Peter Hoffman

Pork Chops and Padrón Chiles en Escabèche

Check out this easy recipe for golden pork chops topped with a bright, tangy, smoky marinade.

Author: Christian Reynoso

Senegalese Rice with Fish

Author: Alexis Touchet

Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.

Author: Anna Stockwell