These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
Author: Micah Carr-Hill
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Edward Lee
Author: Rebecca Jurkevich
Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.
Author: Claire Saffitz
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: Cindy Mushet