I like to make my batter in the morning and have it very cold when you pour it into the pans. Try substituting parmesan cheeseor other herbs. I like this as a special treat and this is as low cal as a...
Author: Bergy
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp....
Author: zzzdreamerzzz
This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes...
Author: Elly in Canada
Make and share this Curry and Chives Vegetable Dip recipe from Food.com.
Author: cookalot 2
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Creamy Lemon Dill Sauce recipe from Food.com.
Author: FatBoyCooks
The village of Shedden Southwestern Ontario, celebrates Rosy Rhubarb Days on the second weekend in June. This is one of the many recipes from their fund raising cook book Favourite Rhubarb Recipes contributed...
Author: Olha7397
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Author: CHEF GRPA
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: dandelionleaf
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it...
Author: ArtsyBakingGeek
Make and share this Quick & easy Sausage rolls recipe from Food.com.
Author: Bergy
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm summer day and are also great gift ideas!
Author: Izzy Knight
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Author: Dancer
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever...
Author: Paul Elliott
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Author: CLUBFOODY
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Author: Lennie
Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.
Author: Annacia
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Author: Northern Polar Bear
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.
Author: Derf2440
Make and share this Spicy Shrimp Bake recipe from Food.com.
Author: Barefoot Beachcomber
Sunflower seeds salted in the shell are a most favoured snack on the Prairies, their popularity bolstered by the rumour that it takes more calories to get at the seed and eat it, than there are in the...
Author: Olha7397
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.
Author: Bergy
This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)
Author: zzzdreamerzzz
I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast...
Author: DotM7037