"The Love of Baking"is where this recipe came from. Once I didn't have eggs and so I used Eggs Whites and then put the whole bag of chocolate chips in the batter. I did not have any Skor Toffee Chipits...
Author: oilpatchjo
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Author: Chef Sharon 15
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago....
Author: Mamas Kitchen Hope
A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.
Author: Bluenoser
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been...
Author: Dienia B.
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in the cooking time. From Chill Magazine.
Author: Irmgard
Make and share this Baked Trout With Fennel recipe from Food.com.
Author: lazyme
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally...
Author: mfb329
Since I'm broke this year, I've been looking for ideas for cheap, do-it-yourself Christmas gifts. I can't wait to make these pine cones for my friends and co-workers! While this recipe that I found is...
Author: Valeria
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes....
Author: Karen in MA
Make and share this Nova Scotia Oat Cakes recipe from Food.com.
Author: Aroostook
Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.
Author: sheri77
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Author: Bergy
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Author: Karen in MA
I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is also worthy to be served at a dinner party.
Author: Irmgard
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
Author: YummySmellsca
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Author: Andras Ruceb
Make and share this Anna Olson's Deviled Eggs recipe from Food.com.
Author: PalatablePastime
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
Author: Chocolatl
A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you.
Author: Sageca
This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,
Author: morgainegeiser
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash.
Author: SandyCooks
I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish
Author: morgainegeiser
Make and share this Seared Salmon With Orange Glaze recipe from Food.com.
Author: Derf2440
Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable for a party or a picnic. Simply slip out of...
Author: JackieOhNo
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Author: CHEF GRPA
My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you want to feed more people.
Author: Lennie
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your...
Author: Bergy
Make and share this Swordfish With Raisins and Pine Nuts recipe from Food.com.
Author: Dancer
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.
Author: Aroostook
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly....
Author: Annacia
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle...
Author: WiGal
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon...
Author: Sageca
Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even...
Author: Chef Ryoni
This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.
Author: luvinlif2k
Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.
Author: Derf2440
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo